Is there anything as delicious and multipurpose as hummus? It’s great on toast, as a dip for vegetables, in a burger or sandwich or topping a middle eastern dish. Or on a spoon for a quick snack.
This recipe puts a bit of a spin on the traditional lemon and garlic hummus by adding paprika and fresh mint. That being said, it’s stupidly easy and can be amended quickly to your own tastes.
For extra for experts* try adding sundried tomatoes.