Who doesn’t love ribs?
Yesterday we had a visitor up, one of my boyfriend’s mates, and I wanted to go all out on something meaty and hearty and delicious. I’ve been eyeing up ribs on restaurant menus for a number of months now but can never bring myself to order them due to the sheer mess involved. I’m told this is part of the ribs experience but when you have long hair, long nails and a relatively ample bosom dripping sticky rib sauce isn’t something you want to play with in public.
This recipe is sweet and smokey and has a solid kick of chilli to it. It takes an hour an a half to cook but much longer to marinate. It doesn’t need much supervision so could easily be done on a work day provided you didn’t mind eating late.